Rosemary Mushroom Soup Recipe

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Ingredients:

Serving

1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup butter
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup half-and-half cream
1 tbsp minced fresh rosemary
1/2 tsp paprika
2 tbsp minced chives

Directions:

In a large saucepan, saute mushrooms and garlic in butter until tender. Stir in the mushroom soup, cream, rosemary and paprika; heat through but do not boil. Sprinkle with chives. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.5 Kcal (1082 kJ)
Calories from fat	230.39 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	70.52mg	24%
Sodium	102.43mg	4%
Potassium	216.12mg	5%
Total Carbs	5.65g	2%
Sugars	0.57g	2%
Dietary Fiber	0.64g	3%
Protein	3.65g	7%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	188.25 Kcal (788 kJ)
Calories from fat	167.78 Kcal
		% Daily Value*
Total Fat	18.64g	39%
Cholesterol	51.35mg	24%
Sodium	74.59mg	4%
Potassium	157.39mg	5%
Total Carbs	4.12g	2%
Sugars	0.41g	2%
Dietary Fiber	0.47g	3%
Protein	2.66g	7%
Vitamin C	2.3mg	5%
Vitamin A	0.1mg	7%
Iron	0.3mg	2%
Calcium	72.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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