Chicken Danielle Recipe

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Chicken Danielle
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Ingredients
11
Count
Nutrition
648
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Melt 6 tablespoons butter in a large skillet over medium high heat. Season chicken with salt and pepper and add to skillet. Cook until halfway done and golden brown on both sides, about 4 to 7 minutes each side. When browned, remove chicken to a 9x13 inch baking dish. Set skillet aside, reserving drippings.
  2. In a separate skillet, melt the 2 remaining tablespoons of butter over medium high heat and saute mushrooms. Add 1/4 cup of the wine and stir; let reduce over low heat for 5 minutes. Set mushrooms and drippings aside, keeping warm.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Add cream of chicken soup and cream of mushroom soup to reserved chicken/drippings skillet. Mix soups well with drippings, making sure no lumps remain. Slowly add cream, stirring constantly, then add remaining 1/2 cup wine; season with rosemary and thyme. Adjust amount of wine as needed to make a nice, thick gravy consistency. Let mixture simmer over medium heat until bubbly, then add reserved mushroom mixture and stir together.
  5. Pour soup/mushroom mixture over chicken in baking dish, cover and bake in preheated oven for 30 to 45 minutes.
  6. About 15 minutes before serving chicken, bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. Serve chicken breasts and sauce over the hot cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.13 Kcal (2714 kJ)
Calories from fat 352.75 Kcal
% Daily Value*
Total Fat 39.19g 60%
Cholesterol 231.69mg 77%
Sodium 1446.85mg 60%
Potassium 833.34mg 18%
Total Carbs 20.71g 7%
Sugars 0.92g 4%
Dietary Fiber 0.77g 3%
Protein 49.8g 100%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 147.08 Kcal (616 kJ)
Calories from fat 80.05 Kcal
% Daily Value*
Total Fat 8.89g 60%
Cholesterol 52.58mg 77%
Sodium 328.34mg 60%
Potassium 189.11mg 18%
Total Carbs 4.7g 7%
Sugars 0.21g 4%
Dietary Fiber 0.17g 3%
Protein 11.3g 100%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 0.1mg 4%
Calcium 8.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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