Directions:
- Put the beans in the container of a food processor with 1 clove of the garlic and a healthy pinch of salt. Turn the machine on and add the 1/4 cup olive oil in a steady stream through the feed tube; process until the mixture is smooth. Taste and add more garlic if you like, then puree again.
- Place the mixture in a bowl and use a wooden spoon to beat in the rosemary, lemon zest, and remaining olive oil. Taste and add salt and pepper as needed. Use immediately or refrigerate up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.93 Kcal (464 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Sodium | 106.53mg | 4% | |
| Potassium | 24.28mg | 1% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.34 Kcal (554 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 14% | |
|---|---|---|---|
| Sodium | 127.09mg | 4% | |
| Potassium | 28.97mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 2.35g | 4% | |
| Vitamin C | 9.5mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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