Directions:
- Remove a couple of leaves from the cut end of each stem of rosemary.
- Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
- Pierce each stack with the sprig of rosemary.
- Pour remaining oil mixture over the tomatoes.
- Let flavors meld for 20 minutes.
- Enjoy sharing a stack with a loved one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.11 Kcal (1110 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 847.34mg | 35% | |
| Potassium | 341.13mg | 7% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 13.1mg | 22% | |
| Calcium | 1101mg | 110% | |
| Amount Per 100 g | |||
| Calories | 123.07 Kcal (515 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 15% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 7% | |
| Sodium | 393.36mg | 35% | |
| Potassium | 158.36mg | 7% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 1.8g | 15% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 17.3g | 75% | |
| Vitamin C | 6.1mg | 22% | |
| Calcium | 511.1mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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