Directions:
- Preheat oven to 450 degrees F.
- Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.78 Kcal (1339 kJ) | ||
| Calories from fat | 256.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Sodium | 436.7mg | 18% | |
| Potassium | 356.74mg | 8% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 75mg | 125% | |
| Iron | 1.9mg | 10% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 44% | |
|---|---|---|---|
| Sodium | 154.86mg | 18% | |
| Potassium | 126.5mg | 8% | |
| Total Carbs | 6.11g | 6% | |
| Sugars | 1.27g | 14% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 0.84g | 5% | |
| Vitamin C | 26.6mg | 125% | |
| Iron | 0.7mg | 10% | |
| Calcium | 30.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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