Rosemary Pork Chops Recipe

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Rosemary Pork Chops
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
  3. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.71 Kcal (1330 kJ)
Calories from fat 156.11 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 110.54mg 37%
Sodium 1292.95mg 54%
Potassium 640.59mg 14%
Total Carbs 0.82g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 40.96g 82%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 173.46 Kcal (726 kJ)
Calories from fat 85.23 Kcal
% Daily Value*
Total Fat 9.47g 27%
Cholesterol 60.35mg 37%
Sodium 705.9mg 54%
Potassium 349.74mg 14%
Total Carbs 0.45g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 22.36g 82%
Vitamin C 0.4mg 1%
Iron 1mg 10%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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