Directions:
- Heat oven to 450º F. Halve 1 lemon and rub it all over the lamb. Squeeze its juice into a small bowl; mix with the garlic and rosemary. Cut 10 slits, 1 to 2 inches deep, all over the meat. Stuff the cuts with the garlic mixture. Rub the meat with 1 tablespoon olive oil and season with 1 tablespoon salt.
- Place the lamb in a roasting pan and roast for 30 minutes. Turn over and roast for 40 minutes more or until the thickest part of the meat registers 145º to 150º F. Remove from oven; let rest 10 minutes. Cut off 1/4 of the lamb meat and reserve for another use.
- Meanwhile, in a large bowl whisk together the mustard, juice from the remaining lemon, remaining oil, and salt. Fold in the beans, shallot, and parsley. Reserve 2 cups of the beans for another use. Thinly slice the remaining lamb and serve with the white beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.14 Kcal (3953 kJ) | ||
| Calories from fat | 499.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.51g | 85% | |
|---|---|---|---|
| Cholesterol | 257.93mg | 86% | |
| Sodium | 865.02mg | 36% | |
| Potassium | 1848.6mg | 39% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 82.99g | 166% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 12mg | 67% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 121.97 Kcal (511 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 85% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 86% | |
| Sodium | 111.75mg | 36% | |
| Potassium | 238.81mg | 39% | |
| Total Carbs | 4.09g | 11% | |
| Sugars | 1.05g | 32% | |
| Dietary Fiber | 1.45g | 45% | |
| Protein | 10.72g | 166% | |
| Vitamin C | 7mg | 91% | |
| Iron | 1.6mg | 67% | |
| Calcium | 27.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb
Whole leg of lamb, on the bone and 7 more.. -
Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
Olive oil plus more for slate and 16 more.. -
Roast Chicken With Lemon and Rosemary
Chicken , i used a 7lb, Kosher salt, Cracked pepper and 9 more.. -
Sarasota's Roasted Whole Chicken With a White Wine Sauce
Chicken , washed inside and out and patted dry and 16 more.. -
Whole Grilled Onions, a Bacon Topping, and a Herb Vinaigrette
Onions, top sliced off and peeled. bottom stays on for st... and 15 more.. -
Asparagus Vinaigrette
Fresh asparagus, Hard-boiled eggs, chopped, Olive oil and 6 more.. -
Sweet Potatoes Roasted With Garlic and Rosemary
Sweet potatoes , cut into 1-2 inch pieces and 4 more.. -
Garlic and Rosemary Roasted Turkey Breast
Bone-in turkey breast and 5 more.. -
Lemon Roasted Onions & Carrots
Onions, Lemons, Carrots, Unpeeled garlic cloves, Rosemary and 1 more.. -
Garlic Hasselback Potatoes with Herbed Sour Cream (Sunny Anderson)
Red new potatoes, Garlic cloves, thinly sliced and 8 more.. -
Roasted Cauliflower
Olive oil, Onions, medium, quartered and 8 more.. -
Easy Provençal Lamb
Bone-in leg of lamb, trimmed and tied, Dijon mustard and 10 more.. -
Easy Provencal Lamb
Bone-in leg of lamb, trimmed and tied, Dijon mustard and 12 more..
Also Try
-
-
Roasted Tarragon Lamb with Butter Beans
Top-round lamb, Kosher salt and pepper, Garlic, chopped and 4 more.. -
-
-
-
-
-
-
Orecchiette with White Beans and Pesto
Uncooked orecchiette or seashell pasta, Olive oil and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
