Lemon Shrimp Angel Hair Recipe

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Ingredients:

Serving

1 tbsp olive oil (or canola balance which is healthier)
1 tbsp grated lemon , zest of (or more to taste)
1 cup chicken broth
3 tbsp freshly squeezed lemon juice
2 tsp cornstarch
1/2 package pine nuts ( cashews work too.)
2 tsp dill weed
8 oz angel hair pasta
1 package of frozen tailless shrimp, thawed

Directions:

Prepare pasta according to package directions.
Put hot pasta in large bowl and add the oil, lemon zest, and some freshly ground black pepper.
Toss to coat.
Put chicken stock, lemon juice and cornstarch in large saucepan.
Bring to boil, whisking constantly.
Reduce heat and simmer, whicking, at least 2 minutes to remove the starchy flavor from the cornstarch.
Add thawed shrimp and pignole nuts, simmer for a minute or two, just until shrimp is heated.
Cooking too long will make the shrimp tough.
Plate up the pasta and dump shrimp mixture on it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.34 Kcal (1111 kJ)
Calories from fat	63.4 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	215.45mg	9%
Potassium	189.56mg	4%
Total Carbs	43.6g	15%
Sugars	2.85g	11%
Dietary Fiber	2.52g	10%
Protein	7.34g	15%
Vitamin C	10.4mg	17%
Iron	199.3mg	1107%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	191.34 Kcal (801 kJ)
Calories from fat	45.72 Kcal
		% Daily Value*
Total Fat	5.08g	11%
Sodium	155.37mg	9%
Potassium	136.7mg	4%
Total Carbs	31.44g	15%
Sugars	2.06g	11%
Dietary Fiber	1.82g	10%
Protein	5.29g	15%
Vitamin C	7.5mg	17%
Iron	143.7mg	1107%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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