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Rosemary Chocolate Truffles Recipe

Rosemary Chocolate Truffles Recipe

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Ingredients:

Serving

1/2 cup cacao
1/4 cup coconut oil
1/4 cup coconut butter
1/4 cup almond butter ( i used roasted)
1/4 cup agave nectar
1 dropper stevia
1/2 cup walnuts, chopped
1 tbsp rosemary, minced

Directions:

In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia.
Stir ingredients until well combined.
Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency.
Remove from freezer and roll into 1 inch balls.
Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat.
Serve.
Be sure to store in fridge to maintain texture and consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.79 Kcal (866 kJ)
Calories from fat	99.62 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	0.53mg	0%
Sodium	2.9mg	0%
Potassium	81.5mg	2%
Total Carbs	27.15g	9%
Sugars	24.86g	99%
Dietary Fiber	1.46g	6%
Protein	2.09g	4%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	781.6 Kcal (3272 kJ)
Calories from fat	376.52 Kcal
		% Daily Value*
Total Fat	41.84g	17%
Cholesterol	1.99mg	0%
Sodium	10.96mg	0%
Potassium	308.05mg	2%
Total Carbs	102.63g	9%
Sugars	93.94g	99%
Dietary Fiber	5.51g	6%
Protein	7.9g	4%
Vitamin C	0.3mg	0%
Iron	3.3mg	5%
Calcium	68.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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