Chunky Brownies Recipe

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Chunky Brownies
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Ingredients
7
Count
Nutrition
308
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Melt dark chocolate.
  2. Add the butter to the chocolate; stir until combined.
  3. Beat the eggs and muscovado sugar; add to the melted mixture.
  4. Stir in the flour.
  5. Stir in the walnuts.
  6. Stir in the chopped milk chocolate.
  7. Turn into a greased 11 x 8 inch tin and level out.
  8. Bake gas 5 until the centre is firm on top but soft underneath.
  9. Leave to cool.
  10. Cut into 18 squares.
  11. Cooking time is approximate.
  12. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.35 Kcal (1291 kJ)
Calories from fat 184.5 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 53.24mg 18%
Sodium 41mg 2%
Potassium 166.22mg 4%
Total Carbs 28.61g 10%
Sugars 19.89g 80%
Dietary Fiber 1.86g 7%
Protein 4.54g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 438.41 Kcal (1836 kJ)
Calories from fat 262.32 Kcal
% Daily Value*
Total Fat 29.15g 32%
Cholesterol 75.69mg 18%
Sodium 58.29mg 2%
Potassium 236.33mg 4%
Total Carbs 40.68g 10%
Sugars 28.28g 80%
Dietary Fiber 2.64g 7%
Protein 6.46g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 2.4mg 9%
Calcium 46.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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