Chocolate Walnut Fudge Brownies Recipe

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Chocolate Walnut Fudge Brownies
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Ingredients:

Directions:

  1. Pre-heat oven to 170 degrees celcius.
  2. Grease a 20cm square cake pan and line the base with greaseproof paper.
  3. Melt chocolate and butter together in a saucepan over low heat.
  4. Stir in sugar and eggs one at a time and beat well with a spoon.
  5. Stir in sifted flour and walnuts.
  6. Pour into cake pan and bake for 30 minutes.
  7. Cool in the pan and then cut into squares or bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.24 Kcal (3434 kJ)
Calories from fat 489.43 Kcal
% Daily Value*
Total Fat 54.38g 84%
Cholesterol 122.18mg 41%
Sodium 704.69mg 29%
Potassium 426.9mg 9%
Total Carbs 73.06g 24%
Sugars 35.65g 143%
Dietary Fiber 7.65g 31%
Protein 14.17g 28%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 8%
Iron 6mg 33%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 482.72 Kcal (2021 kJ)
Calories from fat 288.04 Kcal
% Daily Value*
Total Fat 32g 84%
Cholesterol 71.91mg 41%
Sodium 414.72mg 29%
Potassium 251.24mg 9%
Total Carbs 43g 24%
Sugars 20.98g 143%
Dietary Fiber 4.5g 31%
Protein 8.34g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 3.5mg 33%
Calcium 82.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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