Chocolate Cheesecake Tart Gluten-Free Recipe

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Chocolate Cheesecake Tart Gluten-Free
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Ingredients
12
Count
Nutrition
493
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Get a spring-form 8 or 9” pan.
  3. In food processor blend cookies and pecans until soft crumb texture, add in a little less than 1/3 c melted butter.
  4. Press into spring-form pan to create a crust; parchment paper can be helpful to prevent sticking. If crust is too oily, blot oil off with paper towel, if too dry, add any left over butter. Also you might not use all the crust mixture, that is ok.
  5. Use hand mixer (preferably) or food processor to blend the first 4 ingredients/amounts of cream cheese, cinnamon, eggs,vanilla. Pour over crust. It may be liquidy if using food processor, that is ok but may add 5 min cooking time. It will look “thin” and tart-like instead of a tall cake.
  6. Place in oven and bake 20 min or until toothpick inserted in the middle comes out mostly clean (moist but clan). WHILE COOKING use micro planer or grater to fine-grate the hazelnut-chocolate bar. ALSO WORK ON TOP LAYER (SEE BELOW).
  7. After 20 min/clean toothpick test, sprinkle chocolate over cake.
  8. For top layer, hand-mix sour cream, second amount of sugar, vanilla. When middle layer cake is done and chocolate covered, spoon on top the sour cream layer. Place back in oven and cook 5-10 minutes- top layer cannot pass the “toothpick test”, but it should look a little “set” on top.
  9. Cool overnight in refrigerator.
  10. Melt chocolate chips and use a whisk to decorate the top of the cake with chocolate “squiggles”. You may use all the chocolate, maybe not- it is to taste. Place back in refrigerator until chocolate hardens, then serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.35 Kcal (2066 kJ)
Calories from fat 369.78 Kcal
% Daily Value*
Total Fat 41.09g 63%
Cholesterol 114.44mg 38%
Sodium 157.77mg 7%
Potassium 263.73mg 6%
Total Carbs 28.26g 9%
Sugars 18.03g 72%
Dietary Fiber 2.2g 9%
Protein 7.81g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 344.45 Kcal (1442 kJ)
Calories from fat 258.18 Kcal
% Daily Value*
Total Fat 28.69g 63%
Cholesterol 79.9mg 38%
Sodium 110.15mg 7%
Potassium 184.13mg 6%
Total Carbs 19.73g 9%
Sugars 12.59g 72%
Dietary Fiber 1.54g 9%
Protein 5.45g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 86.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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