Directions:
- In a medium saucepan, melt chocolate into coconut milk over very low heat.
- Place ground coffee beans in a melita filter and pour 1/4 cup hot water over them.
- Stir coffee into chocolate mixture, discarding grounds.
- Stir in agave, then vanilla and almond extracts.
- Spoon mousse into small individual ramekins.
- Refrigerate 2-3 hours, until firm.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.36 Kcal (563 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 5mg | 0% | |
| Potassium | 118.53mg | 3% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 385.67 Kcal (1615 kJ) | ||
| Calories from fat | 169.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 10% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 0% | |
| Sodium | 14.35mg | 0% | |
| Potassium | 340.24mg | 3% | |
| Total Carbs | 52.02g | 6% | |
| Sugars | 45.39g | 63% | |
| Dietary Fiber | 3.07g | 4% | |
| Protein | 2.57g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 3.5mg | 7% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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