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Raspberry Chocolate Torte Recipe

Raspberry Chocolate Torte Recipe

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Ingredients:

Serving

1 5/8 pints honey dates, pitted
2 1/8 cups raisins
1 1/8 cups almond butter
2 1/8 quarts round almonds
1 5/8 cups cocoa powder
1 dash cinnamon
1 1/2 tbsp vanilla extract
1 1/8 cups honey dates, pitted
1 1/8 cups dried cherries
1/2 cup coconut butter
1 1/8 cups almond butter
1 dash cinnamon
2 1/8 tsp vanilla extract
3/4 cup cocoa powder
2 1/8 quarts raspberries
2 1/8 cups honey dates, pitted
1 cup pine nuts
1 tbsp lemon juice
1 dash white pepper
1/2 tsp salt
1 dash water, to cover
2 7/8 cups carob powder
2 7/8 cups olive oil, cold-pressed organic
2 1/8 quarts water
1 1/8 cups agave nectar
87 1/2 honey dates, pitted
1 1/2 tbsp cinnamon
1/2 cup vanilla

Directions:

To make the bottom layer, pulverize all bottom layer ingredients until mixed in food processor.
To make the Top Layer pulverize all top layer ingredients until mixed in food processor.
Make the Raspberry Coulis by blending raspberries and honey dates with enough water to cover. Put the coulis between the 2 layers. Stack the 2 layers.
Make the Crème Fraiche by blending pine nuts, lemon juice, white pepper, salt and water to cover in the blender.
Make the Rich Carob Sauce blend up carob powder, olive oil, water, maple syrup, honey dates, cinnamon, and vanilla.
After stacking the 2 layers. Garnish with the Coulis, Creme Fraiche and Carob Sauce. You may garnish the whole cake - with flowers and green minty leaves - or garnish as you serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7973.35 Kcal (33383 kJ)
Calories from fat	2988.19 Kcal
		% Daily Value*
Total Fat	332.02g	511%
Sodium	1217.91mg	51%
Potassium	7986.92mg	170%
Total Carbs	1240.09g	413%
Sugars	947.07g	3788%
Dietary Fiber	152.21g	609%
Protein	71.47g	143%
Vitamin C	95.5mg	159%
Iron	24.3mg	135%
Calcium	1107.1mg	111%

Amount Per 100 g
Calories	332.59 Kcal (1392 kJ)
Calories from fat	124.65 Kcal
		% Daily Value*
Total Fat	13.85g	511%
Sodium	50.8mg	51%
Potassium	333.16mg	170%
Total Carbs	51.73g	413%
Sugars	39.51g	3788%
Dietary Fiber	6.35g	609%
Protein	2.98g	143%
Vitamin C	4mg	159%
Iron	1mg	135%
Calcium	46.2mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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