Directions:
- BRUSH chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with
- Rosemary. Mix broth and orange juice and pour half of broth mixture over all.
- ROAST at 375°F. for 1 hr.
- STIR vegetables. Add remaining broth mixture to pan. Roast 30 min. or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.12 Kcal (3115 kJ) | ||
| Calories from fat | 150.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 900.01mg | 300% | |
| Sodium | 642.35mg | 27% | |
| Potassium | 2480.84mg | 53% | |
| Total Carbs | 73.71g | 25% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 69.7g | 139% | |
| Vitamin C | 108.4mg | 181% | |
| Vitamin A | 11.4mg | 381% | |
| Iron | 23.8mg | 132% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 73.79 Kcal (309 kJ) | ||
| Calories from fat | 14.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 26% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 300% | |
| Sodium | 63.7mg | 27% | |
| Potassium | 246.02mg | 53% | |
| Total Carbs | 7.31g | 25% | |
| Sugars | 1.97g | 79% | |
| Dietary Fiber | 1.26g | 51% | |
| Protein | 6.91g | 139% | |
| Vitamin C | 10.8mg | 181% | |
| Vitamin A | 1.1mg | 381% | |
| Iron | 2.4mg | 132% | |
| Calcium | 16mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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