Rosemary Chicken And Roasted Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This is a delicious recipe I found from Swanson's. We had this last night, just the right comfort food.

Ingredients:

3 lb. whole broiler-fryer chickens

1 tbsp. butter or 1 tbsp. margarine

4 medium red potatoes , quartered

2 cups fresh or frozen whole baby carrots

2 stalks celery , cut into chunks

12 small white onions , peeled

1 1/2 tsp. chopped fresh rosemary leaves

or 0.5 tsp. dried rosemary leaves

1 cup swanson® chicken broth

1/2 cup orange juice

Directions:

1. BRUSH chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with
2. rosemary. Mix broth and orange juice and pour half of broth mixture over all.
3. ROAST at 375°F. for 1 hr.
4. STIR vegetables. Add remaining broth mixture to pan. Roast 30 min. or until done.

By RecipeOfHealth.com