Directions:
- Preheat grill to medium heat.
- Pierce chicken pieces with a fork and dip both sides into oil.
- Coat completely with mixture of dry seasonings.
- Sprinkle with additional paprika.
- Grill for about 15 minutes or until a fork can be easily inserted and removed and the juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.01 Kcal (4467 kJ) | ||
| Calories from fat | 963 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107g | 165% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 698.22mg | 29% | |
| Potassium | 306.16mg | 7% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 448.7 Kcal (1879 kJ) | ||
| Calories from fat | 404.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 165% | |
|---|---|---|---|
| Cholesterol | 100.01mg | 79% | |
| Sodium | 293.61mg | 29% | |
| Potassium | 128.75mg | 7% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 9.62g | 46% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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