Rosemary Chicken Salad Recipe

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Rosemary Chicken Salad
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Ingredients:

Directions:

  1. Add the chicken and celery to a mixing bowl; toss to combine.
  2. In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
  3. Spoon mayo mixture onto chicken mixture; stir gently to distribute.
  4. Season to taste with salt and pepper.
  5. Chill in the refrigerator 4-6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.46 Kcal (2552 kJ)
Calories from fat 349.14 Kcal
% Daily Value*
Total Fat 38.79g 60%
Cholesterol 94.12mg 31%
Sodium 980.86mg 41%
Potassium 642.91mg 14%
Total Carbs 35.81g 12%
Sugars 1.88g 8%
Dietary Fiber 1.57g 6%
Protein 30.1g 60%
Vitamin C 2.6mg 4%
Iron 1.8mg 10%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 209.62 Kcal (878 kJ)
Calories from fat 120.08 Kcal
% Daily Value*
Total Fat 13.34g 60%
Cholesterol 32.37mg 31%
Sodium 337.36mg 41%
Potassium 221.12mg 14%
Total Carbs 12.32g 12%
Sugars 0.65g 8%
Dietary Fiber 0.54g 6%
Protein 10.35g 60%
Vitamin C 0.9mg 4%
Iron 0.6mg 10%
Calcium 29.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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