Directions:
- Mix together the pink and green peppercorns. Spread over the both sides of the chicken breasts. Pound the chicken with a tenderizing mallet until it is half as thick as it was before.
- Melt half of the butter in a skillet over medium heat. Fry chicken breasts for about 5 minutes per side, or until nicely browned and no longer pink in the center. Remove chicken to a serving dish, and keep warm.
- Stir the remaining butter, heavy cream, garlic and rosemary into the skillet, mixing into the juices from the chicken. Simmer, stirring constantly, for 5 minutes. Pour sauce over the chicken, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.29 Kcal (4561 kJ) | ||
| Calories from fat | 898.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.83g | 154% | |
|---|---|---|---|
| Cholesterol | 363.15mg | 121% | |
| Sodium | 1235.13mg | 51% | |
| Potassium | 803.77mg | 17% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 49.47g | 99% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 275.95 Kcal (1155 kJ) | ||
| Calories from fat | 227.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 154% | |
|---|---|---|---|
| Cholesterol | 92mg | 121% | |
| Sodium | 312.89mg | 51% | |
| Potassium | 203.62mg | 17% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 12.53g | 99% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 19.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Chicken
Boneless chicken breasts, strip cut, Flour, Butter and 6 more.. -
Herbed Chicken Dijon With White Wine
Skinless chicken breast halves, Vegetable oil and 7 more.. -
Tuscan Chicken
Boneless skinless chicken breast halves (5 oz each), Salt and 6 more.. -
Tuscan Chicken for Two
Boneless skinless chicken breast halves (5 oz each), Salt and 6 more.. -
Chicken Con Broccoli (Olive Garden style)
Boneless skinless chicken breast, Extra virgin olive oil and 9 more.. -
Chicken Mushroom Melts
Boneless skinless chicken breasts , cut into 1/2 inch pie... and 8 more.. -
Chicken Alfredo Pizza (Patrick and Gina Neely)
Boneless skinless chicken breast and 12 more.. -
Chicken Mushroom Melts
Boneless skinless chicken breasts , cut into 1/2-inch pie... and 8 more.. -
Herbed Shrimp Scampi in a Pouch
Butter, Garlic, minced, Dried rosemary, Dried basil and 6 more.. -
New Orleans-Style Shrimp
Butter, Garlic cloves, minced, Dried rosemary and 5 more.. -
Rosemary Potatoes - Microwave
Butter, Garlic , smashed, Dried rosemary, Kosher salt and 2 more.. -
New Orleans-style Shrimp
Butter, Garlic, minced, Dried rosemary, Cayenne pepper and 4 more.. -
Rosemary Potatoes
Butter, Bottled minced garlic, Dried rosemary, Kosher salt and 2 more.. -
Rotkohl (Red Cabbage)
Whole peppercorns, Bay leaves, Onions, chopped and 8 more.. -
Creamy Garlic Chicken
Boneless chicken breasts, Sour cream, Butter and 3 more..
Also Try
-
Rosemary and Lamb Crispy Roast Potatoes
Baking potatoes, peeled and quartered, Dried rosemary and 2 more.. -
-
-
-
-
-
Kalamata Pork Tenderloin with Rosemary
Pork tenderloin medallions, All-purpose flour, Salt and 8 more.. -
-
-
Oktoberfest Chicken and Red Cabbage
Bacon, Bacon drippings, All-purpose flour, Kosher salt and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
