Directions:
- Place butter and garlic in an 8-inch square baking dish. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at HIGH for 15 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.89 Kcal (615 kJ) | ||
| Calories from fat | 26.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 296.3mg | 12% | |
| Potassium | 782.22mg | 17% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.76 Kcal (351 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 5% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 3% | |
| Sodium | 168.96mg | 12% | |
| Potassium | 446.04mg | 17% | |
| Total Carbs | 15.81g | 9% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 2g | 7% | |
| Vitamin C | 9mg | 26% | |
| Iron | 1mg | 10% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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