Directions:
- Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
- When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.91 Kcal (5195 kJ) | ||
| Calories from fat | 835.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.89g | 143% | |
|---|---|---|---|
| Cholesterol | 593.74mg | 198% | |
| Sodium | 1667.28mg | 69% | |
| Potassium | 1005.6mg | 21% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 78.32g | 157% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 730.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 218.01 Kcal (913 kJ) | ||
| Calories from fat | 146.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 143% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 198% | |
| Sodium | 292.91mg | 69% | |
| Potassium | 176.67mg | 21% | |
| Total Carbs | 4.89g | 9% | |
| Sugars | 0.4g | 9% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 13.76g | 157% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 0.3mg | 11% | |
| Calcium | 128.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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