Directions:
- In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; cook for 4-6 minutes or until sauce is thickened (do not boil).
- In a small bowl, combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes.
- Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.55 Kcal (810 kJ) | ||
| Calories from fat | 69.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 12% | |
| Sodium | 329.85mg | 14% | |
| Potassium | 240.72mg | 5% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.67 Kcal (752 kJ) | ||
| Calories from fat | 64.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 12% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 12% | |
| Sodium | 306.19mg | 14% | |
| Potassium | 223.45mg | 5% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 11.74g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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