Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble bacon; leave bacon drippings in the skillet.
- Whisk flour, kosher salt, and smoked paprika together in a bowl. Coat chicken thighs in the seasoned flour and brown on both sides in the hot bacon fat over medium heat, about 5 minutes per side; transfer chicken to a plate. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes.
- Pour red wine vinegar and red wine into skillet. Stir in brown sugar and cinnamon and bring cabbage mixture to a boil; cook until sauce is reduced by half, stirring often, about 10 minutes. Arrange chicken thighs on top of cabbage in the skillet.
- Bake in the preheated oven until cabbage is tender and chicken is cooked through, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.42 Kcal (2761 kJ) | ||
| Calories from fat | 499.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.49g | 85% | |
|---|---|---|---|
| Cholesterol | 128.15mg | 43% | |
| Sodium | 315.69mg | 13% | |
| Potassium | 499.69mg | 11% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.5 Kcal (898 kJ) | ||
| Calories from fat | 162.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 85% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 43% | |
| Sodium | 102.69mg | 13% | |
| Potassium | 162.54mg | 11% | |
| Total Carbs | 7.77g | 8% | |
| Sugars | 4.65g | 57% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 4.8g | 29% | |
| Vitamin C | 20.3mg | 104% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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