Oktoberfest Chicken and Red Cabbage Recipe

Posted by
Rate It!
Oktoberfest Chicken and Red Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble bacon; leave bacon drippings in the skillet.
  3. Whisk flour, kosher salt, and smoked paprika together in a bowl. Coat chicken thighs in the seasoned flour and brown on both sides in the hot bacon fat over medium heat, about 5 minutes per side; transfer chicken to a plate. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes.
  4. Pour red wine vinegar and red wine into skillet. Stir in brown sugar and cinnamon and bring cabbage mixture to a boil; cook until sauce is reduced by half, stirring often, about 10 minutes. Arrange chicken thighs on top of cabbage in the skillet.
  5. Bake in the preheated oven until cabbage is tender and chicken is cooked through, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.42 Kcal (2761 kJ)
Calories from fat 499.4 Kcal
% Daily Value*
Total Fat 55.49g 85%
Cholesterol 128.15mg 43%
Sodium 315.69mg 13%
Potassium 499.69mg 11%
Total Carbs 23.89g 8%
Sugars 14.29g 57%
Dietary Fiber 3.18g 13%
Protein 14.75g 29%
Vitamin C 62.3mg 104%
Iron 1.2mg 7%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 214.5 Kcal (898 kJ)
Calories from fat 162.45 Kcal
% Daily Value*
Total Fat 18.05g 85%
Cholesterol 41.69mg 43%
Sodium 102.69mg 13%
Potassium 162.54mg 11%
Total Carbs 7.77g 8%
Sugars 4.65g 57%
Dietary Fiber 1.04g 13%
Protein 4.8g 29%
Vitamin C 20.3mg 104%
Iron 0.4mg 7%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top