New Orleans-Style Shrimp Recipe

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Ingredients

Count

Nutrition

944

Calories

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Ingredients:

Serving

Directions:

Melt butter in heavy medium skillet over high heat. Add garlic, rosemary and cayenne pepper and stir 30 seconds. Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes. Add shrimp to sauce. Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled. Serve shrimp with toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.81 Kcal (3952 kJ)
Calories from fat	544.44 Kcal
		% Daily Value*
Total Fat	60.49g	93%
Cholesterol	177.31mg	59%
Sodium	2765.98mg	115%
Potassium	411.91mg	9%
Total Carbs	70.87g	24%
Sugars	2.63g	11%
Dietary Fiber	2.65g	11%
Protein	18.59g	37%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	110.4mg	11%

Amount Per 100 g
Calories	264.37 Kcal (1107 kJ)
Calories from fat	152.51 Kcal
		% Daily Value*
Total Fat	16.95g	93%
Cholesterol	49.67mg	59%
Sodium	774.78mg	115%
Potassium	115.38mg	9%
Total Carbs	19.85g	24%
Sugars	0.74g	11%
Dietary Fiber	0.74g	11%
Protein	5.21g	37%
Vitamin C	1mg	6%
Vitamin A	0.1mg	7%
Iron	0.9mg	19%
Calcium	30.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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