Rosemary and Garlic Lamb Chops |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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A simple recipe for an impressive main course. Serve the lamb with the Saffron Couscous and baby carrots. Pour a Cabernet Sauvignon. Ingredients:
5 garlic cloves |
3 tablespoons extra virgin olive oil |
2 1/2 teaspoons chopped fresh rosemary |
2 1/4 teaspoons salt |
1 teaspoon fresh ground black pepper |
12 (2 1/2 ounce) lamb rib chops, meaty about 2 1/2 ounces each |
Directions:
1. Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.).
2. Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
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