Rosemary Almonds Recipe

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Rosemary Almonds
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a shallow pan.
  3. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
  4. Drain on absorbent paper, cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.92 Kcal (950 kJ)
Calories from fat 185.99 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 3.82mg 1%
Sodium 152.48mg 6%
Potassium 241.1mg 5%
Total Carbs 6.94g 2%
Sugars 1.82g 7%
Dietary Fiber 3.66g 15%
Protein 7.64g 15%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 587.82 Kcal (2461 kJ)
Calories from fat 481.79 Kcal
% Daily Value*
Total Fat 53.53g 32%
Cholesterol 9.89mg 1%
Sodium 394.98mg 6%
Potassium 624.55mg 5%
Total Carbs 17.98g 2%
Sugars 4.7g 7%
Dietary Fiber 9.47g 15%
Protein 19.79g 15%
Vitamin C 0.2mg 0%
Iron 2.9mg 6%
Calcium 224.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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