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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great snack for the hoildays. Ingredients:
2 cups blanched whole almonds |
1 tablespoon butter or 1 tablespoon margarine, melted |
1/2 teaspoon salt |
1/8 teaspoon cayenne |
2 teaspoons rosemary, crushed |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a shallow pan.
3. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
4. Drain on absorbent paper, cool.
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