Directions:
- Use french cut green beans.
- Cook slivered almonds in butter over low heat until golden, stirring occasionally.
- Remove from heat; add salt and lemon juice. Pour over hot, cooked, drained French cut green beans
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.24 Kcal (2124 kJ) | ||
| Calories from fat | 379.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 593.98mg | 25% | |
| Potassium | 621.29mg | 13% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 203.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 155.45 Kcal (651 kJ) | ||
| Calories from fat | 116.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 65% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 20% | |
| Sodium | 182.03mg | 25% | |
| Potassium | 190.4mg | 13% | |
| Total Carbs | 8.46g | 9% | |
| Sugars | 2.18g | 28% | |
| Dietary Fiber | 3.41g | 45% | |
| Protein | 3.95g | 26% | |
| Vitamin C | 8.9mg | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 20% | |
| Calcium | 62.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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