Directions:
- Heat the butter in a small saucepan.
- Put the almonds in and slowly move the saucepan so they get glossy.
- Salt them and heat for 30 seconds, with the same slow movement.
- Take them out of the fire, and put them on a paper napkin so the extra grease gets out.
- Serve on a bowl, and enjoy your snack (you can have them hot, or wait a second so they chill a bit).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 1167.46mg | 49% | |
| Potassium | 159.78mg | 3% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.09g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 532.87 Kcal (2231 kJ) | ||
| Calories from fat | 437.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 21% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 1% | |
| Sodium | 4118.03mg | 49% | |
| Potassium | 563.61mg | 3% | |
| Total Carbs | 16.2g | 2% | |
| Sugars | 4.26g | 5% | |
| Dietary Fiber | 8.52g | 10% | |
| Protein | 17.94g | 10% | |
| Iron | 2.6mg | 4% | |
| Calcium | 204.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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