Directions:
- Preheat oven to 350° F.
- In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.42 Kcal (3724 kJ) | ||
| Calories from fat | 726.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.68g | 124% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 2353.55mg | 98% | |
| Potassium | 957.17mg | 20% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 30.5g | 61% | |
| Iron | 4.4mg | 24% | |
| Calcium | 344.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 571.13 Kcal (2391 kJ) | ||
| Calories from fat | 466.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.81g | 124% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 3% | |
| Sodium | 1511.3mg | 98% | |
| Potassium | 614.63mg | 20% | |
| Total Carbs | 17.69g | 9% | |
| Sugars | 4.66g | 29% | |
| Dietary Fiber | 9.31g | 58% | |
| Protein | 19.58g | 61% | |
| Iron | 2.8mg | 24% | |
| Calcium | 221.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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