Directions:
- Preheat the oven to 375*F.
- Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
- Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
- Add almonds and rosemary to skillet, and toss gently to coat.
- Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
- Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
- Toss to coat. Let cool completeley. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.14 Kcal (1102 kJ) | ||
| Calories from fat | 199.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 272.64mg | 11% | |
| Potassium | 245.35mg | 5% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 548.61 Kcal (2297 kJ) | ||
| Calories from fat | 414.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 34% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 3% | |
| Sodium | 568.41mg | 11% | |
| Potassium | 511.51mg | 5% | |
| Total Carbs | 27.43g | 4% | |
| Sugars | 16.59g | 32% | |
| Dietary Fiber | 7.68g | 15% | |
| Protein | 15.97g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 6% | |
| Calcium | 183.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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