Lemon Sorbet Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup corn syrup
2 1/2 cups water
1 cup freshly squeezed lemon juice (6 lemons)

Directions:

Bring sugar, syrup and water to a boil over medium-high heat; cook about 2 minutes until the sugar is dissolved.
Remove from heat and add lemon juice; pour mixture into a separate container and cool in an ice bath or refrigerate overnight.
Freeze in an ice cream maker; can be kept frozen up to one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.92 Kcal (690 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	45.15mg	2%
Potassium	54.31mg	1%
Total Carbs	44.17g	15%
Sugars	42.14g	169%
Vitamin C	15.9mg	26%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	88.31 Kcal (370 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	24.18mg	2%
Potassium	29.08mg	1%
Total Carbs	23.65g	15%
Sugars	22.56g	169%
Vitamin C	8.5mg	26%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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