Directions:
- Blanch the broccoli florets, drain, and set aside.
- To make the aioli, blend 1c mayonaise, 1.5 tsp stonewall kitchen habanero mango hot sauce, 1 tps stonewall kitchen country ketchup, and 1/2 tps minced garlic.
- Combine the broccoli, onion, pistachios, feta cheese and aioli. Chill for 1 or more hours. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.45 Kcal (1036 kJ) | ||
| Calories from fat | 207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 286.91mg | 12% | |
| Potassium | 229.91mg | 5% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 287.68 Kcal (1204 kJ) | ||
| Calories from fat | 240.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 35% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 6% | |
| Sodium | 333.55mg | 12% | |
| Potassium | 267.29mg | 5% | |
| Total Carbs | 7.77g | 2% | |
| Sugars | 3.34g | 11% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 5.58g | 10% | |
| Vitamin C | 39.2mg | 56% | |
| Iron | 1mg | 5% | |
| Calcium | 100.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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