Cranberry Broccoli Salad Recipe

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Cranberry Broccoli Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.27 Kcal (1140 kJ)
Calories from fat 158.71 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 19.58mg 7%
Sodium 249.02mg 10%
Potassium 268.55mg 6%
Total Carbs 27.23g 9%
Sugars 19.21g 77%
Dietary Fiber 3.32g 13%
Protein 4.11g 8%
Vitamin C 55.2mg 92%
Iron 0.9mg 5%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 191.4 Kcal (801 kJ)
Calories from fat 111.57 Kcal
% Daily Value*
Total Fat 12.4g 27%
Cholesterol 13.77mg 7%
Sodium 175.05mg 10%
Potassium 188.78mg 6%
Total Carbs 19.14g 9%
Sugars 13.5g 77%
Dietary Fiber 2.33g 13%
Protein 2.89g 8%
Vitamin C 38.8mg 92%
Iron 0.6mg 5%
Calcium 40mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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