Directions:
- In a small bowl, combine the cauliflower, broccoli, onion, raisins and bacon. In another bowl, whisk the mayonnaise, sugar and vinegar. Pour over salad and toss to coat. Cover and refrigerate until serving. Sprinkle with cashews just before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.3 Kcal (2534 kJ) | ||
| Calories from fat | 405.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 69% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 30% | |
| Sodium | 2020.42mg | 84% | |
| Potassium | 621.95mg | 13% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 3.3mg | 18% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.3 Kcal (1442 kJ) | ||
| Calories from fat | 230.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 69% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 30% | |
| Sodium | 1149.23mg | 84% | |
| Potassium | 353.77mg | 13% | |
| Total Carbs | 13.9g | 8% | |
| Sugars | 4.8g | 34% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 16.38g | 58% | |
| Vitamin C | 16.2mg | 47% | |
| Iron | 1.9mg | 18% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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