Directions:
- Place salmon in a rectangular glass baking dish.
- Add remaining ingredients.
- Cover with plastic wrap and marinate in refrigerator for several hours.
- Remove dish from refrigerator and cover with foil and let sit out until oven has reached the temperature of 375 degrees.
- Bake approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.32 Kcal (1077 kJ) | ||
| Calories from fat | 154.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 76.11mg | 3% | |
| Potassium | 438.03mg | 9% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.83 Kcal (627 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 26% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 12% | |
| Sodium | 44.32mg | 3% | |
| Potassium | 255.05mg | 9% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 10.19g | 35% | |
| Vitamin C | 10.2mg | 29% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
