Ingredients:
- 1 tbsp minced fresh gingerroot
- 4 salmon fillets (6 oz each)
- additional sliced green onions , optional
Directions:
- In a large ovenproof skillet, cook onions in butter over medium heat for 15-20 minutes or until golden brown, stirring frequently.
- Add rhubarb and brown sugar; cook 3 minutes longer. Stir in the wine, ginger, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until rhubarb is tender, stirring occasionally.
- Place salmon over rhubarb mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with additional green onions if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.48 Kcal (2405 kJ) | ||
| Calories from fat | 166.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 161.55mg | 54% | |
| Sodium | 540.95mg | 23% | |
| Potassium | 1413.89mg | 30% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 68.63g | 137% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 317.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 105.29 Kcal (441 kJ) | ||
| Calories from fat | 30.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 28% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 54% | |
| Sodium | 99.14mg | 23% | |
| Potassium | 259.13mg | 30% | |
| Total Carbs | 4.49g | 8% | |
| Sugars | 3.06g | 67% | |
| Dietary Fiber | 0.65g | 14% | |
| Protein | 12.58g | 137% | |
| Vitamin C | 1.9mg | 17% | |
| Calcium | 58.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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