Directions:
- Heat oven to 350°F Cook pasta following instructions on package. Unwrap cream cheese and microwave for 20 seconds to soften it. Combine cream cheese, heavy cream, salt, red peppers (sliced), red pepper liquid, spinach and half the romano (shredded) and gorgonzola (crumbled) cheeses. Drain pasta well and toss with the red pepper mixture. Spread into a 13 x9 x2 casserole dish. Bake covered for 15 minutes. Remove from oven and sprinkle remaining cheese to top. Return to oven and bake for the final 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.26 Kcal (1492 kJ) | ||
| Calories from fat | 243.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 85.45mg | 28% | |
| Sodium | 816.71mg | 34% | |
| Potassium | 267.99mg | 6% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.5mg | 53% | |
| Calcium | 462.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 193.26 Kcal (809 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 42% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 28% | |
| Sodium | 443.04mg | 34% | |
| Potassium | 145.37mg | 6% | |
| Total Carbs | 5.21g | 3% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 9.38g | 35% | |
| Vitamin C | 21.6mg | 66% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 5.1mg | 53% | |
| Calcium | 251mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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