Directions:
- Start by coring and seeding peppers and cutting in half length wise. Place peppers on a cookie sheet sprayed with cooking oil. (I use Pam with olive oil). Place under broiler for 20-30 minutes and until peppers are completely charred. Place peppers in a Ziploc bag and let them rest to steam the skins. Peel skins off peppers and cut into 1/2 “ cubes. Set aside. Next, place garlic in medium pot on the stove and warm through. Do not add oil and watch garlic so it does not burn! Add heavy cream or half & half, tomato paste, salt and pepper. Use a whisk to break up the tomato paste. The sauce should be a blush color (pink) Warm sauce thoroughly but do not let it boil! Once sauce it hot pour over cooked farfalle pasta and toss. Top with freshly grated cheeses (make sure this is good quality cheese!) Serves
- 8 people. **Sauce will be thin but will thicken as it stands!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 125.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 16% | |
| Sodium | 95.06mg | 4% | |
| Potassium | 233.4mg | 5% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 75.9mg | 126% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.54 Kcal (509 kJ) | ||
| Calories from fat | 91.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 22% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 16% | |
| Sodium | 68.97mg | 4% | |
| Potassium | 169.35mg | 5% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 3.2g | 9% | |
| Vitamin C | 55.1mg | 126% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Pepper Sandwiches
Green pepper, thinly sliced and 11 more.. -
Roasted Bell Peppers Salad
Green pepper, Red pepper, Yellow pepper and 5 more.. -
Vegetable Lasagna
Lasagna noodles , cooked according to directions and 17 more.. -
Arroz Con Pollo Delicioso
Chicken breasts, boneless skinless, Salt, Pepper and 13 more.. -
Italian Chicken Sausage and Peppers Skillet
Italian chicken sausage, Green pepper, sliced into strips and 12 more.. -
Meatless Hopping John
Grain brown rice, Frozen corn, Carrots, thinly sliced and 14 more.. -
Chicken Jambalaya
Chicken (3-4#'s, cooked, deboned, reserve broth/clarify) and 20 more.. -
Healthy Vegan Chili
Boiling water, Textured vegetable protein, Onion, chopped and 17 more.. -
Spanish Layer Tortilla
Mashed potatoes (you might want to add an egg and 2tbsp o... and 9 more.. -
Stir-Fried Chicken Fajitas
Boneless skinned chicken breast halves cut in thin strips and 13 more.. -
Easy Crock Pot Jambalaya
Onions, coarsely chopped, Stalks celery, sliced and 15 more.. -
Picante Salsa
Ripe tomatoes, scalded, peeled and chopped and 11 more.. -
Sausage and Mostaccioli With Rich Cream Sauce
Mostaccioli pasta or 8 oz rotini pasta and 9 more..
Also Try
-
-
Bow Tie Pasta with Sausage and Sweet Peppers
Italian sausage , cut into 1/2 inch pieces and 4 more.. -
-
Roasted Chicken and Bow Tie Pasta Salad
Uncooked farfalle (bow tie pasta) (about 8 oz) and 15 more.. -
-
Bow Tie Pasta and Vodka Sauce
Bow tie pasta, uncooked, Onion, diced, Tomato sauce, Vodka and 4 more.. -
-
Bow Tie Pasta With Chicken and Vegetables
Flour, Salt, Pepper, Skim milk, Chicken broth and 7 more.. -
Bow Tie Pasta With Artichokes and Mushrooms
Bow tie pasta, White mushrooms, cleaned and quartered and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
