Romanesco Broccoli and Rigatoni Recipe

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Romanesco Broccoli and Rigatoni
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a couple of ladlefuls of the pasta cooking water.
  2. While the pasta is working, in a large, heavy saucepan or Dutch oven, melt the butter over medium-high heat. Add the onion and garlic and cook until golden, 6 to 7 minutes. Stir in the wine for 1 minute, then the chicken stock. Add the broccoli, lemon peel, rosemary and crushed red pepper; season with salt and black pepper. Cover and cook for 10 minutes.
  3. In a serving bowl, toss the pasta, reserved pasta cooking water, cooked vegetables, cheese and nuts for a minute. Season with salt and black pepper and serve, passing extra cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.25 Kcal (2048 kJ)
Calories from fat 245.76 Kcal
% Daily Value*
Total Fat 27.31g 42%
Cholesterol 25.39mg 8%
Sodium 621.4mg 26%
Potassium 154.45mg 3%
Total Carbs 56.76g 19%
Sugars 10.89g 44%
Dietary Fiber 13.49g 54%
Protein 19.44g 39%
Vitamin C 53.7mg 90%
Vitamin A 0.1mg 2%
Iron 24.6mg 137%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 95.9 Kcal (402 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 42%
Cholesterol 4.98mg 8%
Sodium 121.8mg 26%
Potassium 30.28mg 3%
Total Carbs 11.12g 19%
Sugars 2.13g 44%
Dietary Fiber 2.64g 54%
Protein 3.81g 39%
Vitamin C 10.5mg 90%
Iron 4.8mg 137%
Calcium 49.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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