Directions:
- In skillet,cook bacon over medium heat,stirring occasionally till brown and crisp 8 to 10 mins. Transfer to paper-towel lined plate.
- In a bowl,whisk the cheese milk and vinegar;season with salt and pepper. Drizzle romaine with dressing and top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.4 Kcal (672 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 11% | |
| Sodium | 172.98mg | 7% | |
| Potassium | 63.27mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 1.19g | 5% | |
| Protein | 8.87g | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 219.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 20% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 11% | |
| Sodium | 318.56mg | 7% | |
| Potassium | 116.51mg | 1% | |
| Total Carbs | 2.45g | 0% | |
| Sugars | 2.19g | 5% | |
| Protein | 16.34g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 386.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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