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Farmers Market Salad With Spiced Goat Cheese Round... Recipe

Farmers Market Salad With Spiced Goat Cheese Round... Recipe

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Farmers Market Salad With Spiced Goat Cheese Round...

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Ingredients:

Serving

goat cheese rounds
2 tbsp sesame seeds
2 tsp ground cumin
11/2 tsp paprika
1 tsp finely chopped fresh thyme
1/4 tsp coarse kosher salt
1/8 tsp ground black pepper
16 (1/3-inch- thick) rounds chilled soft fresh goat cheese (from 1 11-oz log)
vinaigrette
2 tbsp red wine vinegar
1 shallot, minced
1 tsp chopped fresh thyme
1 tsp dijon mustard
5 tbsp extra-virgin olive oil
coarse kosher salt
salad
1 lb baby new potatoes
1 lb green beans, trimmed
8 cups ( loosely packed) of your favorite mixed salad greens
1/3 cup (packed) small fresh basil leaves
12 oz assorted small tomatoes (such as cherry, grape , and/or teardrop)
1/2 cup black olives (such as nicoise or kalamata)

Directions:

For goat cheese rounds:
Line baking sheet with waxed paper or parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve.
** Note: Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
~~~~
For vinaigrette:
Whisk first 4 ingredients in small bowl. Gradually whisk in olive oil. Season with coarse salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Rewhisk before using.
~~~~
For salad:
Steam potatoes until just tender, about 10 minutes. Transfer to plate; cool.
Steam green beans until crisp-tender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels.
**Note: Potatoes and green beans can be made 6 hours ahead. Wrap separately in paper towels. Place in resealable plastic bag; chill.
Combine greens and basil in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter.
Add potatoes and green beans to same large bowl; add remaining dressing and toss.
Arrange potatoes and beans atop greens. Scatter tomatoes and olives over. Surround with goat cheese rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.85 Kcal (2641 kJ)
Calories from fat	380.35 Kcal
		% Daily Value*
Total Fat	42.26g	65%
Cholesterol	35.86mg	12%
Sodium	913.11mg	38%
Potassium	866.14mg	18%
Total Carbs	45.84g	15%
Sugars	14.96g	60%
Dietary Fiber	10.39g	42%
Protein	21.99g	44%
Vitamin C	18.9mg	32%
Vitamin A	1.2mg	40%
Iron	6.2mg	35%
Calcium	274.8mg	27%

Amount Per 100 g
Calories	130.46 Kcal (546 kJ)
Calories from fat	78.65 Kcal
		% Daily Value*
Total Fat	8.74g	65%
Cholesterol	7.42mg	12%
Sodium	188.83mg	38%
Potassium	179.11mg	18%
Total Carbs	9.48g	15%
Sugars	3.09g	60%
Dietary Fiber	2.15g	42%
Protein	4.55g	44%
Vitamin C	3.9mg	32%
Vitamin A	0.2mg	40%
Iron	1.3mg	35%
Calcium	56.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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