Romaine Hearts With Goat Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Romaine hearts with a tasty goat cheese dressing with bacon. Ingredients:
2 slices bacon,thinly sliced crosswise |
3oz. fresh goat cheese,room temperature |
1/4c milk |
1tbs white-wine vinegar |
2 hearts romaine lettuce,halved lengthwise. |
Directions:
1. In skillet,cook bacon over medium heat,stirring occasionally till brown and crisp 8 to 10 mins. Transfer to paper-towel lined plate.
2. In a bowl,whisk the cheese milk and vinegar;season with salt and pepper. Drizzle romaine with dressing and top with bacon.
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