Directions:
- Cook pasta according to package directions.
- Drain quickly and place back into pot. Immediately stir in the egg and let stand.
- Slice bacon into small cubes and cook until almost crispy. Don't drain bacon fat.
- Add butter and let it melt.
- Warm milk in microwave and add to butter/bacon mixture.
- Add vinegar and stir until curdled mixture starts to thicken.
- Continue stirring occasionally until sauce becomes smooth.
- Pour thickened mixture over pasta in pot.
- Add parmesan cheese.
- Stir to combine.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.11 Kcal (1139 kJ) | ||
| Calories from fat | 209.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 478.07mg | 20% | |
| Potassium | 139.32mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.63g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 287.57 Kcal (1204 kJ) | ||
| Calories from fat | 220.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 36% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 24% | |
| Sodium | 505.22mg | 20% | |
| Potassium | 147.24mg | 3% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.23g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 194.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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