Directions:
- In a skillet, brown sausage until thoroughly cooked. Drain and pat with paper towel to rid excess grease.
- Remove crescent roll dough from package and spread each piece on wax paper.
- Place spoonful each of sausage and cheese into the center of each piece of dough.
- Roll dough into a ball and place on cookie sheet. Bake according to package directions.
- Optonal: For an extra touch, decorate the cooked breakfast balls with faces, using small pieces of vegetables or fruit. You can even add a bacon bow tie to the faces you create by folding and twisting two bacon pieces together in the shape of a bow, then cook in the microwave until crisp. e up with your own variation on how to decorate these fun breakfast balls!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.59 Kcal (580 kJ) | ||
| Calories from fat | 106.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 13% | |
| Sodium | 273.94mg | 11% | |
| Potassium | 17.34mg | 0% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.73g | 3% | |
| Protein | 6.41g | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 356.21 Kcal (1491 kJ) | ||
| Calories from fat | 273.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 18% | |
|---|---|---|---|
| Cholesterol | 97.59mg | 13% | |
| Sodium | 704.1mg | 11% | |
| Potassium | 44.57mg | 0% | |
| Total Carbs | 4.95g | 1% | |
| Sugars | 1.87g | 3% | |
| Protein | 16.47g | 13% | |
| Iron | 4.4mg | 9% | |
| Calcium | 168.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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