Easy Chocolate Croissants Recipe

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Easy Chocolate Croissants
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Ingredients:

Directions:

  1. Heat oven to 375° F. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1084.62 Kcal (4541 kJ)
Calories from fat 570.81 Kcal
% Daily Value*
Total Fat 63.42g 98%
Sodium 1920mg 80%
Total Carbs 148.31g 49%
Sugars 65.38g 262%
Dietary Fiber 3.9g 16%
Protein 16g 32%
Iron 4.7mg 26%
Amount Per 100 g
Calories 359.05 Kcal (1503 kJ)
Calories from fat 188.96 Kcal
% Daily Value*
Total Fat 21g 98%
Sodium 635.6mg 80%
Total Carbs 49.1g 49%
Sugars 21.64g 262%
Dietary Fiber 1.29g 16%
Protein 5.3g 32%
Iron 1.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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