Directions:
- Preheat oven to 425°F.
- Flatten crescent rolls in a greased 9x13 pan. Press the seams together and push slightly up the sides.
- Sprinkle sausage over crescent rolls, then add mozzarella cheese, then the cheddar cheese.
- Thoroughly mix milk, eggs, and pepper, then slowly pour over cheese and sausage.
- Bake for 18-21 minutes or until the center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.3 Kcal (1630 kJ) | ||
| Calories from fat | 269.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 180.65mg | 60% | |
| Sodium | 882.25mg | 37% | |
| Potassium | 220.05mg | 5% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 25.53g | 51% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 417.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 234.01 Kcal (980 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 46% | |
|---|---|---|---|
| Cholesterol | 108.59mg | 60% | |
| Sodium | 530.32mg | 37% | |
| Potassium | 132.27mg | 5% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 15.35g | 51% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 251mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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