Bacon-Crescent Rollups Recipe

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Bacon-Crescent Rollups
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Ingredients:

Directions:

  1. Unroll crescent rolls and separate into triangles.
  2. Spread with sour cream.
  3. Sprinkle with onion powder.
  4. Top with bacon and small amount of cheese if desired.
  5. Cut each wedge into 2 equal wedges.
  6. Roll up.
  7. Place on foil lined cookie sheet.
  8. Bake 375 for 12-15 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.74 Kcal (288 kJ)
Calories from fat 57.02 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 10.92mg 4%
Sodium 106.08mg 4%
Potassium 37.88mg 1%
Total Carbs 0.98g 0%
Sugars 0.13g 1%
Protein 2.1g 4%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 344.43 Kcal (1442 kJ)
Calories from fat 285.69 Kcal
% Daily Value*
Total Fat 31.74g 10%
Cholesterol 54.7mg 4%
Sodium 531.52mg 4%
Potassium 189.79mg 1%
Total Carbs 4.89g 0%
Sugars 0.63g 1%
Protein 10.5g 4%
Vitamin C 0.2mg 0%
Calcium 37.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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