Directions:
- Shred your zucchini. I used a hand shredder. No need to ring dry or drain.
- Open your can of crescent rolls and put on cookie sheet. Press the edges together to form a circle. Please make sure you have a rim around the outside, made of your crust so your ingredients stay on.
- Sauté the shredded zucchini, onion, in the 3 tbsp of butter. Add the garlic powder and pizza seasonings, salt and pepper. Zucchini should be browned and pretty dry. Sauté 10-15 minutes on medium.
- Let this mix cool a bit then put this on your crust. Add your cheese. Add your pepperoni then mushrooms. Top with a little garlic salt.
- Bake in a preheated oven of 375° for 10-15 minutes.
- Slice, and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.37 Kcal (554 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 205mg | 9% | |
| Potassium | 709.97mg | 15% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 68.26 Kcal (286 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 10% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 6% | |
| Sodium | 105.72mg | 9% | |
| Potassium | 366.12mg | 15% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 5.69g | 22% | |
| Vitamin C | 24.9mg | 81% | |
| Iron | 0.8mg | 8% | |
| Calcium | 112.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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