Directions:
- Layer one can of crescent rolls in a 9x13 pan and pinch together the cuts.
- Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
- Mix eggs and parmesan together and pour half the mixture over pepperoni.
- Layer one can of crescent rolls on top and pinch together the cuts.
- Pour the remaining egg mixture over the top.
- Bake for 50 minutes on 350° or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.48 Kcal (1132 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 98.05mg | 33% | |
| Sodium | 832.28mg | 35% | |
| Potassium | 185.18mg | 4% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 9.4mg | 52% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 240.86 Kcal (1008 kJ) | ||
| Calories from fat | 164.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 32% | |
|---|---|---|---|
| Cholesterol | 87.31mg | 33% | |
| Sodium | 741.14mg | 35% | |
| Potassium | 164.9mg | 4% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 14.39g | 32% | |
| Vitamin C | 29.8mg | 56% | |
| Iron | 8.3mg | 52% | |
| Calcium | 197.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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